AU$22.95
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AVAILABLE TO ORDER - Usually Ships in 21 days.
USA.
Pelican.
1999.
Black and white sketches, 153pp, glossary, index, paperback. Including an essay on the land and people of Morocco, this cookbook contains recipes for frackh (baked beans), hareera (a rich, thick soup), ulk'tban (shish kebob), and other Moroccan dishes. It also includes an essay on a master Moroccan cook. (When referring to this item please quote stockid 117935)
ISBN: 9781565547001
Related Subject Areas:
cookery
Cooking
Food
Middle East
Morocco
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The Moroccan Cookbook.
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