AU$55.00
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IN STOCK - Ships Immediately.
London.
BBC Books.
2002.
Colour photographic illustrations, 238pp, index, dustjacket. A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus. (When referring to this item please quote stockid 119405)
ISBN: 9780563488217
Related Subject Areas:
cookery
Cookery/Food
Cooking
India
Indian
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Madhur Jaffrey''s Indian Cookery.
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