AU$59.99
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IN STOCK - Ships Immediately.
U.K.
Conran Octopus.
2007.
Colour photographic illustrations, 224pp, index, dustjacket. Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories about every dish related by Bobby (ex-standup comedian being one of his former lives) make this a true culinary tour. Read about his first experiences of running a kitchen, how he found out the recipe for the secret sauce for grilled chicken and his off the wall tales of the more unusual food and ingredients. "Wild, Wild East" is a true adventure story for the palate. (When referring to this item please quote stockid 122673)
ISBN: 9781840914450
Related Subject Areas:
cookery
Food
national & regional cuisine
South East Asia
Vietnam
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