AU$45.95
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AVAILABLE TO ORDER - Usually Ships in 21 days.
North Clarendon.
PeriPlus Editions.
2004.
Colour photographic illustrations, 239pp, glossary, index, dustjacket, quarto. The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes. (When referring to this item please quote stockid 123406)
ISBN: 9780794603168
Related Subject Areas:
cookery
Cooking
Japan
Japanese
national & regional cuisine
sushi
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The Complete Book of Sushi.
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