AU$39.99
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IN STOCK - Ships Immediately.
Tokyo.
Tuttle.
2009.
Colour photographic illustrations, 144pp, dustjacket. Unabashedly Asian without being traditional, "A Touch of Tropical Spice" reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please. "A Touch of Tropical Spice" is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library. (When referring to this item please quote stockid 129150)
ISBN: 9780804840811
Related Subject Areas:
India
Indonesia
Malaysia
Maldive
Singapore
Thailand
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A Touch of Tropical Spice. (Jacket Image)
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