Food and Agriculture in Communist China.
Stanford. Hoover Institution. 1966. Stock ID #38060 Four papers make up this book: Food Grain Production in Mainland China before and during the Communist Regime - John Lossing Buck; The Economics of Mainland China's Agriculture: Some Aspects of Measurement, Interpretation and Evaluation - Yuan-li Wu; Fertilizer Supply and Food Requirements - Owen L. Dawson; Irrigation Developments under the Communist Regime - Owen L. Dawaon. When referring to this item please quote stockid 38060.
xiii + 171pp, graphs, index, very good copy in dustjacket.
Price: $25.00 AU
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