From Soup to Gingko Nuts. A Gourmet's Guide to Tokyo.
Tokyo. John Weatherhill, Inc., 1965. Second Edition, revised. Stock ID #213854 57 of Tokyo's best dining establishment's from 1972. Their atmosphere, opening times, prices, and specialities are described in this small pocket book. When referring to this item please quote stockid 213854.
Maps, black and white illustrations, 112pp, notes, glossary, index, prior owner's signature front free endpaper, spine creased, covers a little soiled and browned still a good and tight paperback copy. 18.1 x 10.7cm.
Price: $25.00 AU
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