[1970S CHINESE COOKERY BOOKS].

烹饪技术教材 [Pengren jishu jiaocai].<BR> [Cooking Skills Textbook - Proof Copy]

Shenyang: 沈阳市饮食服务公司. [Shenyang Food and Beverage Service Company]. (Circa 1970s). Stock ID #216566

Volume I 基础知识 edited by 辽宁省饮食服务公司 and 沈阳市饮食服务公. 司Volume 2 菜肴烹调 edited by 沈阳市服务局 and 沈阳市饮食公司.

Volume I （一）: 基础知识 Basic Knowledge 221pp. Volume 2（二）: 菜肴烹调 Cooking Dishes 216pp. Both volumes: black and white line illustrations, wrappers worn with small chips, some repairs made with washi, leaves evenly browned, else in good condition. 18.5 x 12.6cm, text in simplified Chinese characters.

The two proof copies of this cookery text includes details of animals, fish, food preparation, implements, cutting techniques, simple recipes and elaborate dishes.

When referring to this item please quote stockid 216566.

Price: $110.00 AU

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