Stock ID #221378 Chinese Gastronomy. HSIANG JU LIN AND TSUIFENG LIN.

Chinese Gastronomy.

New York. Hastings House. 1969. Stock ID #221378

Introduction by Lin Yutang. Maps, colour photographic and line illustrations, 211pp, glossary, bibliography, recipe list. 26 x 18.5cm. A prior owner's signature front free endpaper, edges browned, dustjacket faded in places and torn but now protected, a good hardback copy.

When referring to this item please quote stockid 221378.

Price: $65.00 AU

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