烹饪技术教材 [Pengren jishu jiaocai]. [Cooking Skills Textbook - Proof Copy]
Shenyang: 沈阳市饮食服务公司. [Shenyang Food and Beverage Service Company]. (Circa 1970s). Volume I 基础知识 edited by 辽宁省饮食服务公司 and 沈阳市饮食服务公. 司Volume 2 菜肴烹调 edited by 沈阳市服务局 and 沈阳市饮食公司. Volume I (一): 基础知识 Basic Knowledge 221pp. Volume 2(二): 菜肴烹调 Cooking Dishes 216pp. Both volumes: black and white line illustrations, wrappers worn with small..... More
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